Archive for October, 2009

There is good news for those concerned about colon cancer. Physicians know that colon cancer screening saves lives. Yet an estimated 148,000 Americans, both women and men, are diagnosed with colorectal cancer each year, and every year approximately 55,000 will die-the nation’s second deadliest cancer. Yet, it’s believed most of these deaths could be prevented through proper screening.

However, experts from the American College of Gastroenterology (ACG) warn that too few Americans are getting screened. Colorectal screening rates remain very low, even though Medicare and many private plans pay for screening tests.

Despite increasing public awareness of colon cancer screening tests through the efforts of Katie Couric and others, many people continue to face obstacles to screening. Even Medicare beneficiaries, for whom incidence and death from the disease are highest, encounter problems with access to screening colonoscopy.

Congress Can Help

“Pending legislation in the U.S. Congress, such as the Colon Cancer Screen for Life Act (S.1010/ H.R. 1632), promises to remove Medicare’s barriers to screening,” says ACG President Dr. Jack A. DiPalma of Mobile, Alabama. “But only one small improvement, the waiver of the Medicare deductible, was approved for 2006, so much remains to be done.”

Research indicates that colon cancer arises from precancerous growths or polyps that grow in the colon. When detected early, these growths or polyps can be removed, actually preventing the development of colon cancer.

“With improved use of colon cancer screening, we can save lives,” adds Dr. DiPalma.

The College currently recommends colonoscopy every 10 years beginning at age 50 for average-risk individuals as the preferred screening strategy to prevent colon cancer.

For patients with higher risk factors such as a family history of colon cancer or a previous personal history of polyps, and for African Americans, ACG recommends earlier and/or more frequent screening with colonoscopy.

colon cancer

A very new study states that there is a correlation between smaller colon cancer rates and the use of vitamins A,E,C calcium, potassium and folic acid. The study has shown that long-term vitamins use could decrease the risk of colon cancer by 57 percent.

This study was made on an group made of over 500 women and men between the ages of 33 and 62 who were found having colon cancer. They were interrogated about the quantity of vitamins they took before they found out their diagnosis. The patients were asked a lot of questions regarding the dosage, frequency, and duration of the vitamins they took. Two classifications were made: multivitamin packs token once a day and high concentration packs. The study showed that the majority of the patients who took the multivitamin packs took the high potency supplements too.

Most of the studies that predate this one agree that the risks of colon cancer are greatly reduced by using vitamin supplements but none of them was able to identify the specific components of the vitamins that are responsible for this. Antioxidant vitamin and folic acid rich vegetables and fruits are known for lowering the colon cancer risks, but yet again no specific components of these foods were identified.

An increase in the fruit and vegetable consumption rate was tried by several educations programs but none of them had a real success. It is recommended to eat at least five different types of these aliments but in the current society the intake of these foods decrease year by year. Society is being plagued by the fast food industry. These foods are very rich in carbohydrates that are very bad for the health, especialy for people that have a risk of developing colon cancer. Fast food alliments have a very low vitamin and protein content but it seems that the american society became addicted to them. And it’s not just the kids who want this foods, more and more adults start eating only these products.

Knowing the current society, the researchers of colon cancer recommend supplementing the diet with multivitamin packs rather then eating fruits and vegetables because they hope it will be more appealing to the general public.

For more resource on different colon cancer subjects please click this link http://www.colon-cancer-center.com. You can also find valuable information about metastatic colon cancer or even about colon cancer treatment

Article Source: http://www.articlesbase.com/health-articles/colon-cancer-risk-reduced-by-vitamin-supplements-87932.html