Colon Cancer Archives

Colon cancer is a silent killer as there are no symptoms usually. Each year more than 150,000 people are diagnosed with colon cancer in the US.

Only 10% – 20% of people that have colon cancer have a family member with the disease.
It is advisable that men and women should begin screening for colon cancer at age 50.

If the cancer is located in early stages most chances that it can be cured. There are some warning signs that may indicate colon cancer:

  • Blood in your stools
  • Narrower than normal stools
  • Unexplained abdominal pain
  • Unexplained change in bowel habits
  • Unexplained anemia
  • Unexplained weight loss
colon cancer

Cancer occurs when something goes wrong with this system, causing uncontrolled cell division and growth. Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Rectal cancer is cancer of the last 6 inches of the colon. Together, they’re often referred to as colorectal cancers.

Colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. Men tend to get colorectal cancer at an earlier age than women, but women live longer so they catch up with men and thus the total number of cases in men and women is equal. Women diagnosed with uterine or ovarian cancer before age 50 are at increased risk of colorectal cancer. Woman with a personal history of breast cancer have only a very slight increase in risk of colorectal cancer. The average age to develop colorectal cancer is 70 years, and 93% of cases occur in persons 50 years of age or older. You have a higher risk for colon cancer if you have:

Cancer elsewhere in the body.
Colorectal polypsCrohn’s disease
Family history of colon cancer
Personal history of breast cancer
Ulcerative colitis.

What are the symptoms of colorectal cancer. Symptoms of colorectal cancer vary depending on the location of the cancer within the colon or rectum, though there may be no symptoms at all. The most common presenting symptom of colorectal cancer is rectal bleeding. Cancers arising from the left side of the colon generally cause bleeding, or in their late stages may cause constipation, abdominal pain, and obstructive symptoms. On the other hand, right-sided colon lesions may produce vague abdominal aching, but are unlikely to present with obstruction or altered bowel habit. Other symptoms such as weakness, weight loss, or anemia resulting from chronic blood loss may accompany cancer of the right side of the colon.

If your doctor learns that you do have colorectal cancer, more tests will be done to see if the cancer has spread. Colonoscopy is currently the only test recommended for colorectal cancer screening in average-risk persons at 10 year intervals. Colonoscopic surveillance (also called screening colonoscopy) needs to be available at more frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel disease.

The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.

Our bodies need lots of calcium and not only for building strong bones. Colon cancer prevention is one of the most exciting uses for calcium. However, instead of using calcium supplements, this study relied on low-fat dairy products to supply 1,200mg calcium per day. Investigators found this amount of calcium decreased the incidence of changes in the cells lining the colon, which is often seen in the initial stages of colon cancer. A significant protective factor is adequate dietary calcium intake during the period of maximum growth (ages 9 and 25 y), so that proper peak bone mass is achieved by age 20and 30 y and maintained until mid-life, with only slow bone loss in the following years. As already noted, dietary surveys indicate a significant gap between the recommended calcium intake and the actual intake in the United States in the critical years of adolescence and young adulthood and later in life. In addition, several large-scale, recent studies in humans indicate a role for increased dietary calcium in reducing colon cancer risk, as briefly discussed below.

Both men and women are equally at risk for colorectal cancer. Men over the age of 50 and women over 55 should have this test on an annual basis to detect colon cancer early. Yet colorectal cancer is the third most common malignancy in women after breast and lung cancer. Incidence is slightly higher in men than women, and is highest in African American men. It is believe that the time has come for a full scientific review of cereal-grain enrichment with calcium and vitamin D as a low-c ost, safe, and useful route for the reduction of osteoporosis and colon cancer in the United States in both men and women.

A human body is made-up of many organs. An organ system is a group of related organs working together to provide a common function. There are a number of organ systems in a human body such as the skeleton system, the nervous system, the muscular system etc. One of the most important organ systems of our body is the digestive system. The colon is an integral part of the digestive system. The digestive system processes nutrients like, vitamins, minerals, carbohydrates, proteins, fats and water from the food and helps to release waste material out from the body. If you are well into your 50’s and you neglect to get proper health care and nutrition, and do not have regular scheduled colonoscopies than you seriously increase your risk of developing colon cancer.

There are a number of precautionary measures that ensure a healthy lifestyle. We should adopt these measures regardless of our age so we can protect ourselves from colon cancer and other deadly diseases. In order to maintain a healthy digestive tract you need to have a healthy and a well balanced diet. Through a quick and simple research you can determine the right amount of calories that is recommended for people with your particular height, weight and size, and also the healthiest way of taking those calories. We should make sure we have an intake of green vegetables like spinach and broccoli, along with the right amount of protein, fiber and calcium. We need to determine which foods contain which vitamin, mineral, and nutrient that are body needs, consume the right amount along with a good multi-vitamin.

Another important safety measure is to have regular flushes of your digestive tract which includes the colon. There are a number of cleansing and detoxifying methods used to clean our digestive system. Many people use different supplements, specific herbs (herbal colon cleansing) or even fasting to cleanse their system. One simple and natural way of flushing your system, removing the toxins and boosting our energy levels is by having water.

Water is probably the best way to cleanse your digestive system and the rest of your body. In order to cleanse our bodies efficiently, we need to drink at least 8 6-ounce glasses of alkaline ionized water every day. Alkaline ionized water is water that has gone through a water ionizer. A water ionizer can be attached to your kitchen tap and provide you with a simple and economical way of getting pure, healthy alkaline ionized water. Unlike tap or bottled water, alkaline ionized water has anti-oxidants which provide numerous benefits for our body. Anti-oxidants help in the flushing process and also help oxygen reach our organs and the entire cellular system faster. This gives the body more energy and makes our bodily functions run more efficiently. Anti oxidants are also known to play a role in slowing the aging process and preventing heart diseases and strokes. Alkaline ionized water is known to help with other types of cancers, fungal and skin diseases, arthritis, heartburn, high blood pressure, headaches and relief from cancer treatments.

By having alkaline ionized water we ensure an endless supply of anti oxidants to our body.

By adding a few table spoons of salt in some warm alkaline ionized water, we can produce a crude enema. If you have a large glass of salted alkaline ionized water after skipping a meal just before, the body will flush many dangerous toxins out. Statistics show that in 2007 the death toll from colon cancer was 52,000 in the U.S. alone. Every year hundreds of thousands of people die from colon cancer throughout the world. These simple and easy tips can help us reduce the risks of developing colon cancer and other serious diseases.

Alkaline ionized water clears the body of toxins. It is a powerful natural anti-oxidant. Install a water ionizer today, visit www.ChansonAlkalineWater.com and www.HealingWaterMachines.com

By Nedalee Ruiz and Abdullah Salim.

Permission granted to reproduce with links.

Article Source:http://www.articlesbase.com/cancer-articles/prevention-of-colon-cancer-1325835.html

  • Daily Aspirin May Prevent Some Colon Cancers (inquisitr.com)

One 6-letter word that smacks fear into the hearts and minds of many people in this day and age is the word ‘Cancer’. I would venture to say that this fear is most likely the result of a lack of knowledge of the disease. If you fall into that category, then hopefully the information that you receive here will put you at ease, as well as inspire you to find out more from the vast storehouse of information that is available.

What is cancer?
Briefly, it is brought about when cells in our body do not mature. A normal healthy cell has a specific function to perform in the body. These immature cells are not performing their proper function, and so remain undeveloped. They then begin feeding on the body, stealing nutrition in an attempt to grow, and thus become cancerous. How quickly they grow out of control, causing the spread of the cancer, is dependant on the strength of an individuals natural defenses against these cells.

Every day, every one of us is exposed to innumerable cancer-causing agents. It has been established that approximately 70 to 80 percent of all cancers occur as a result of the food we eat, the air we breathe and the water we drink, as well as lifestyle and environmental factors. Approximately one third of deaths from cancer are related to dietary factors. Our bodies have natural defense mechanisms to battle these ‘agents’, but in many cases, because of neglecting proper nutrition and exercise, and abusing our bodies by loading them with even more harmful agents, then these defenses are weakened or overwhelmed, and cancer begins to gain a foothold in the body.

Colon cancer, or colorectal cancer as it’s sometimes known as is cancer which starts in the digestive, or gastrointestinal (GI) system. A colon’s primary responsibility is to process food into energy and remove all waste materials. As with any cancer, the disease begins when cancerous cells begin to grow out of control compared to normal, non-cancer cells. Every cancer is different depending on where it occurs, so colon cancer will generally progress at a different rate, cause different symptoms, and respond to different medical treatments. Although there are some specific treatment methods for the different body areas affected, there are some basic principles, which are common to all cancer forms. .

Perhaps you’re reading this article because you are suffering form cancer right now, or perhaps you know someone else who is. Maybe you’re just looking for information to help avoid it in the future. Whatever your circumstances are, I urge you to imprint the following statement deeply into your mind – Cancer Can Be Conquered!

However, with the rapid advances that have been made with modern medicine, as well as the rediscovery of ancient natural therapies that are built upon good nutrition and sound principles of daily living, it can be stated with confidence. I’ll say it again – Cancer Can Be Conquered.

The first victory over colon cancer is it must be made on the battlefield of the mind. It is here that fear seeks to control and overwhelm you. I would encourage you to make a firm decision to stand up against this giant of fear, and to reach beyond it to find hope and faith. There is a statement that is made that says, ‘You shall know the truth, and the truth shall set you free.’ So, the first step to being set free from the enemy of fear is to find out the truth concerning cancer. The lie has for too long been that cancer is the end of the road – incurable.

The truth is just the opposite. Realize that and set yourself free from the numbing fear of cancer that wants to defeat you. Say that you are more than enough to fight against it. Make a firm decision that you are going to defeat with you will power.

Most of the time, colon cancer spreads slowly over a period of years, and colon cancer can effect any section or layer of your colon. The key to have a good prognosis with colon cancer is to catch the disease early. If a doctor can find and remove a colon cancer polyp in the early stages, then there is a much better chance of recovery. Risk factors of colon cancer include age, family history, smoking, ethnicity, diet, lack of exercise, alcohol, and history of other bowel disease. If you are in an at-risk category, then it is important to get a colon cancer screening test. If you are unsure with you fit the profile, talk to ask primary physician first.

Our supplementary diets have a positive effect. They are natural and have no side effects. We should also be positive in that certain foods greatly strengthen and aid our built in immune system in the ongoing battle against our healthy body cells. We should be negative in that there are certain foodstuffs that have been shown to be harmful, and to greatly speed up the growth and spread of cancer cells. It thus becomes imperative that we learn what foodstuffs are immune boosters, and which ones weaken it.

Besides our diet, the next major contributing factor to consider is the environment we are living in. More and more vehicles are being produced, and more and more factories built, pumping out toxic gases into the atmosphere, causing a subtle build-up of toxins in our
bodies, wearing down the ability of the immune system to cope. Unfortunately, we have very little control over these environmental effects, other than to relocate to a safer
environment, which is not always possible. This then makes it even more vital for us to build up our immune systems with the right foods, and supplementary minerals and vitamins.

One last consideration to take note of is that any cancer is more easily defeated if caught in its early stages. Therefore it is very important to have regular medical check-ups, even if we are feeling fine. Then too, learn what are the telltale symptoms for the various cancers, and at the first evidence of anything suspicious, get it checked out by your doctor.

Colon cancer has become the 3rd most common form of Cancer in men and 4th in women and is the second leading cause of death among cancers. If it is left untreated, it can spread and affect other parts of the body, such as the liver and lungs, causing new tumors to form in these organs. This process of the cancer spreading is called metastasis. Once metastasis sets in, the chances of curing the cancer completely are slim.

Therefore early detection is key to making a full recovery. The removal of benign (non-cancerous) colon polyps can prevent colon cancer. Colon polyps initially appear in benign form. Over time, benign colon polyps can undergo chromosome damage to become cancerous. There is no definitive cause for colon cancer, but diets high in fat are believed to play a role in the formation. Other factors include a family history of colon cancer, polyps in the large intestine and ulcerative colitis. A history of breast cancer may also slightly increase the risk of colon cancer.

Colon cancer, in most cases has no symptoms. Symptoms for the potential of colon cancer, however, may include; diarhea, less frequent bowel movements, blood in stool, abdominal pain, unexplained weight loss, anemia. Screening tests are the most effective way of catching colon cancer early, allowing for improved chances of successful treatment.

Men and women over the age of 50 and those with identified risk factors, are urged to undergo regular screening to prevent and to allow early diagnosis of colon cancer. See the doctor to identify potential risk factors and to develop a strategy for early screening.
If detected early, colon cancer can be properly treated. Which makes it vitally important for any who experience symptoms to see a physician as soon as possible. If left entreated, the chances of surviving colon cancer diminish greatly.

By keeping a healthy life style and good eating habits, you can prevent developing cancer of the colon even before this becomes a problem. You might also want to try and check your family history for cases of colon cancer and adopt a healthier diet in order to make sure you will avoid this problem in the future.

Colon cancer treatments are varied and you can choose from a series of traditional and alternative methods of dealing with this condition. Here at our center we provide you with the natural dietary supplements which has no side effects and are cured with confidence.

There are many cases of colon cancer today, with significantly more people being diagnosed with this potentially deadly disease below age 50 than previously. Colon cancer used to be considered a disease of the elderly, but nowadays many younger people are diagnosed with this kind of disease. This is more because of unhealthy lifestyles such as eating habits, lack of exercises and many other factors. People tend to consume junk food and any other foods that are over-processed and contain high fat and sugar. This allows the chemically-laced food to sit in colon for longer time and lead to the cancer disease.

Several ways to keep your colon healthy:
1. A balanced diet will supply your body with sufficient nutrition: balance in carbohydrates, proteins, fats, vitamins and minerals. It will be better to get all these nutritions naturally by consuming healthy foods such as: fresh vegetables and beans, fish, fruits, seafood and milk. Taking daily supplements also will help.

2. Reduce intake of over-processed foods, especially fried foods because these foods contain of high fat that is dangerous to health. You can also choose organic foods that are higher in nutrition. Avoid sausage, hot dogs, ham, and many of which contain salt, sodium nitrites and sodium nitrates, which play big role in leading to colon cancer.

3. Do exercise at least 3 times a week is adequate to maintain your stamina and health. If you have any disease, it would be wise to consult with your doctor what exercise suits your current condition.

4. Adequate water is essential to your body and will help to clean your system by gently washing out offensive bacteria and germs that can harbor in the colon and lead to illness or problems.

5. Colon cleansingColon cleansing method has been so popular as an option to keep your colon healthy. Consult with your doctor if you wish to take this method.

6. Visit your doctor and have an annual medical check-up to prevent diseases.

Recent Medical Research at a Canadian University has confirmed that scientists do understand the cause of cancer. The dying off of old cells to be replaced by new cells is a normal part of our cellular life-cycle and keeps us well. It seems that in cancerous cells, our body has forgotten how to tell the aged cells how to die off and be replaced by healthy new cells. This process is governed by the mitochondria and is known as “cell death” or “apoptosis”. In a cancer cell, the mitochondria has lost the ability to direct the cell to die off – the sick cell becomes “immortal”, spreading and making the person increasingly unwell. Recent Medical trials using DCA have proven this compound can reactivate the mitochondria restoring the cell’s original function of “apoptosis” enabling shrinkage in tumor size and mass. Testimonials have shown reversal in illness, remission, clean health tests, increased health and vitality. Favourable results (scientifically measurable) have been accomplished within days (less than a week) of starting treatment with DCA. “Dr. Evangelos Michelakis, a professor at the U of A Department of Medicine, has shown that dichloroacetate (DCA) causes regression in several cancers, including lung, breast, and brain tumors.” It sounds almost too good to be true: a cheap and simple drug that kills almost all cancers by switching off their immortality. The drug, dichloroacetate (DCA), has already been used for years to treat rare metabolic disorders and so is

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