Our body is a complex system. It consists of many parts of the body that supporting to each other. To support our life, the body has several important systems such as blood system and also digestive system. Blood system is the circulation of blood stream to the whole body to carry nutritious food and also oxygen. The blood also used to waste and unimportant materials from the body such as poison and many other. The digestive system is a system that processes food into nutritious element for our body. The digestive system is started on the mouth. The teeth crush the food into small chunks. The mouth also mixes the food with saliva that can help the digesting process. The saliva is needed in the process of swallowing the food. Moreover, the saliva contains enzymes that are important in turning the food into nutritious materials. After the food is swallowed, it comes to the colon.

The colon is the part of the digestive system that has duty to absorb the nutritious materials. It has many tiny blood vessels that can absorb the nutritious materials and then deliver it to the whole body. Colon is also place where the waste is stored. On the end of the colon, there is a rectum. Rectum is the end of the colon and adjacent to the anus. Colon and rectum form long muscular tube called the large intestine or the large bowel. This is the dirtiest part of the body because all solid wastes are stored here. Since it is the dirtiest place, there are many caches that diseases occur in this place. The most common disease in this place is cancer or tumor. Colon cancer or tumors of the colon and rectum are growth arising from the inner wall of the large intestine. When the tumor is not dangerous, it is called polyps. When the polyps become dangerous and out of control, It is called cancer. The differences between those two tumors are the benign tumors do not invade tissue around it or spread to the other part of the body through blood stream. Moreover, this kind of tumor is removable using small surgery called colonoscopy. Benign tumor is not dangerous to our life.

When these benign polyps are not removed as soon as possible, it can turn into malignant over time. When the polyps turn into cancer, your life is in danger. Most doctors believe that all colon cancer is developed from un-removed polyps. This tumor is called colon cancer or the colorectal cancer. As any other cancers do, this cancer can spread away. It can break away and spread to other parts of the body (such as liver and lung). To prevent colon cancer, it is better to remove the polyps as soon as possible through small surgery.

My other article about mesothelioma are mesothelioma law and malignant mesothelioma.

Article Source:http://www.articlesbase.com/cancer-articles/colon-cancer-1458222.html

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There are several known factors that increase the risk of a person developing colon cancer. These factors can be split into two categories: the ones that you can have control over and the second category those that you have no control over.

What you eat can make a difference in developing colon cancer. As you can see, this is a factor that we have some control over. Studies have shown that eating fat or fatty foods increases the risk of developing colon cancer. Furthermore, if your diet does not contain the necessary amount of fiber, then you are at risk of developing colon cancer as well. So, believe it or not, diet is a factor when talking about colon cancer. You should try to avoid those foods that have a lot of fat in them, although I know they are so tasty. If you care about your health and also want to lower the risk of colon cancer, you will!

Environment is also another risk factor for colon cancer. You can say that this factor is somewhere between those two categories. Studies have shown that people that live in industrialized countries are more at risk of developing colon cancer. The actual cause of getting colon cancer is not known, but because the majority of people that suffer from colon cancer live in these areas, then you can safely say that environment is one of the risk factors.

Age is also a risk factor when it comes to colon cancer. Unfortunately, we have no control over this factor. This is probably one of the most important factors in developing colon cancer. Because we have no control over it, all we can do is try to detect colon cancer when we approach a certain age. If found in it’ s early stages, colon cancer can be cured. This is the reason why, doctors advice people over fifty to have colon cancer tests every year.

Another risk factor on the list of factors that we have no control over is family history. If there is colon cancer history in your family, then you are more at risk of developing colon cancer as well. Furthermore, if there is also history of polyps or bowel disease, then that puts you at risk of having colon cancer too. In these cases, doctors usually recommend screening for colon cancer earlier than in other colon cancer risk people.

About the Author:For more resource on different colon cancer subjects please click this link http://www.colon-cancer-center.com. You can also find valuable information about colon cancer diet or even about stage3 colon cancer
Article Source: ArticlesBase.com – What Puts you at Risk of Developing Colon Cancer?

A new study shows that a type of antidepressant could decrease the risk of developing colorectal cancer. Still, people with high risk shouldn’t start taking them yet. People should wait until solid evidence that this is true will be revealed and just after that they should go to a doctor and ask for the right medicine.

Selective serotonin reuptake inhibitors, an antidepresant, seems to stop or at least reduce the growth of the cancerous cells, this way inhibiting the development of the colon cancer. Experts recommend to avoid taking these drugs for their cancer-preventing properties because the were no solid proofs that selective serotonin reuptake inhibitors really stops cancer.

An older test conducted on a group of almost 17,000 people, from which 3500 were diagnosed with colon cancer showed that people who used selective serotonin reuptake inhibitors daily for at least five years earlier had a lower colorectal cancer risk rate. The researchers concluded that selective serotonin reuptake inhibitors decreases the risk of colon cancer by stopping the evolution of the tumor cells.

There still are experts that don’t agree with this study saying that it is inconclusive, mainly because most of the colorectal risk factors, factors like obesity, smoking, lack of exercise and so on, are causes for depression to. Their main argument is that if you get rid of the depression and start having a healthy life then the risk of colon cancer is reduced.

But both sides agree on a simple thing: further studies are required to elucidate the role played by selective serotonin reuptake inhibitors in the prevention of colorectal cancer. Besides, antidepressants are know for creating addiction and a large field of health problems. Surely they are not as worse as colon cancer but if they aren’t controlled those problems will become even worse.

Most physicians don’t yet agree on prescribing selective serotonin reuptake inhibitors against colorectal cancer. There aren’t yet any concludent proves to support the use of selective serotonin reuptake inhibitor and the physicians are well aware of the risks imposed by the excessive use of antidepressants.

About the Author:For more resource on different colon cancer subjects please click this link http://www.colon-cancer-center.com. You can also find valuable information about stage3 colon cancer or even about colon cancer diet
Article Source: ArticlesBase.com – Can Regular Antidepressants Keep Colon Cancer Away?

Colon cancer is one of the most diagnosed forms of cancer in the United States. Although colon cancer has the highest incidence in people with ages over 50, the disease can also be developed by young adults and even children. Despite the fact that it can occur in both sexes, colon cancer predominantly affects the male gender. In most cases, colon cancer is a life-threatening disease that requires immediate treatment.

According to the factors that lead to the development of colon cancer, there are two main types of the disease: hereditary colon cancer, which occurs due to genetically inherited physiological abnormalities of the large bowel; and acquired (sporadic) colon cancer, which occurs due to inappropriate diet and unhealthy lifestyle.

Oncologists claim that acquired colon cancers have an unpredictable pattern of progression, usually evolving latently. Unlike hereditary colon cancer, acquired colon cancer can be very difficult to diagnose. The presence of acquired colon cancer in patients is usually discovered long after the disease becomes serious, rendering medical treatments and therapies ineffective in overcoming it.

While most people with underlying hereditary predispositions to colon cancer can’t effectively prevent the occurrence of the disease, healthy people can avoid colon cancer by following a proper diet and by making lifestyle improvements. Research results indicate that the leading cause of acquired colon cancer among the American population is obesity, followed by physical inactivity and the excessive intake of red meat and other meat products that are rich in saturated fats. Doctors claim that by reducing the consumption of processed meat and by increasing the intake of fiber-rich foods, one would be able to decrease the chances of developing sporadic colon cancer or colorectal cancer by up to 50 percent. Doctors also inform that people who exercise regularly and maintain a normal body weight are very unlikely to develop colon cancer.

In order to minimize the risk of developing colon cancer, one should reduce the intake of saturated fats, proteins and simple carbohydrates (foods containing sugar), in favor of unsaturated fats
, complex carbohydrates and fiber-rich foods (fresh fruits and vegetables). Doctors state that margarines, cooking oil and processed foods considerably add to the risks of colon cancer and thus they should be avoided from any diet.

To completely eliminate meat products from one’s diet can be very frustrating. However, this is rarely necessary. In small amounts, properly cooked meat products don’t increase the chances of developing colon cancer. A healthy diet can include low-fat meats, as long as they are prepared through other methods rather than frying. Instead of frying the meat, consider broiling, grilling, steaming or roasting it. This way, you will be able to eliminate unhealthy fat, the substance that greatly contributes to the development of colon cancer.

Article Source: http://www.articlesbase.com/health-articles/inappropriate-diet-as-a-major-cause-of-colon-cancer-68723.html

Symptoms of colorectal colon cancer

Colon cancer or colorectal cancer is the third most common cancer in the United States. And it occurs most often in people older than 50. With 655, 000 deaths worldwide per year, it is the third most common form of cancer and the second leading cause of cancer – related death in the Western world. When it is found early, it is easily treated and often cured. But because it usually is not found early, it is the second leading cause of cancer deaths in the United States. Knowing what are the symptoms of colon cancer is very important because it is easily treated if it is found early. The key is to find it as early as possible.

The rudimentary symptoms of colon cancer are usually superficial, parallel disconsolate, weight loss, and tiredness ( exhaustion ). Local ( bowel ) symptoms are rare until the tumor has grown to a big size. Much, the nearer the tumor is to the anus, the other bowel symptoms finished will equate.

The cecum and ascending colon are on the good side of your intestines. Cancer in this area may filter, causing roseate in the leak and symptoms of anemia, including prostration and weakness. The amount of rubicund may buy for humble and in consequence hardy mixed with admit that your make public may gaze standard. The rambling colon goes across your body from good to isolated. Cancer here may cause abdominal cramps. The descending colon and the S – shaped sigmoid colon are on the troglodytic side of your tummy and join the rectum. Cancer here may cause narrower stools and bright red blood in the stool.

The lifetime risk of developing colon cancer in the United States is about 7 %. Colorectal cancer can take many years to develop and early detection of colorectal cancer greatly improves the chances of a cure. If you or your doctor thinks you have colon cancer then you will need a test, called a colonoscopy, that lets the doctor see the inside of your entire colon and rectum. During this test, your doctor will remove polyps or take tissue samples from any areas that don ‘ t look normal.

The symptoms include:

Abdominal pain, bloating, or discomfort
Bloody stool
Long, thin stool (often described as pencil-like)
Unintended weight loss
Loss of appetite
Changes in normal bowel habits (rectal bleeding, diarrhea, constipation, or feeling an inability to completely empty the bowel).

Each year nearly 150,000 new cases of this disease are reported. There is no identifiable cause for it, but the following are some of the factors that may increase the risk of its development:

Gender (Both men and women are equally prone to developing the malady. However, men tend to develop the rectal version at slightly higher rates, while women are more prone to the colon variety)
Age (The sickness can be developed at any age, but the chances are increased in people over the age of 50 years old.)
Diabetes
Obesity
Cigarette smoking
Alcohol consumption
Poor diet
Family history
Personal history.

People with a family history of colorectal cancer are slightly more prone to developing it. If more than one family member has been diagnosed with the problem, the risk is even higher. Also, diets high in calories and fat, and low in fiber add to an increased risk of developing the disorder. Anyone over the age of 50 should undergo regular screening for the disorder, but anyone in any of the above risk groups should begin earlier.

Screening normally consists of an annual rectal exam, including stool samples. Some exams may require a scope to be inserted into the rectum in order to view the entire bowel. If there is cause for concern or further examination of the colon’s tissue, a biopsy may be ordered for a closer analysis. If cancer is discovered, other tests, such as an ultrasound, CT scan or X-ray would be done in order to determine whether it has spread to other areas. Of particular concern is the liver as it is one of the more likely places that this dangerous disease spreads to.

Because the risk can be reduced by a high fiber diet, proper weight management (including exercise) and by not smoking, it is highly recommended that people opt for healthier lifestyles and decrease their chances of developing this type of life threatening ailment, and others, as much as possible.

Anyone who has experienced some of the previously mentioned symtoms, or who are in one of the risks groups for the disease, is advised to seek screening tests as early as possible since colorectal cancer responds very well to treatment in the earliest stages.

About the Author:Symptoms of colorectal colon cancer
Article Source: ArticlesBase.com – Symptoms of colorectal colon cancer

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