Green Tea may help keep lung cancer at bay, new study suggests!

A recent medical study undertaken in Taiwan has found out that drinking a cup of green tea each day dramatically cuts the risk of developing lung cancer.  This finding further bolsters the health credentials of this popular beverage, which is said to be effective in fighting a host of ailments ranging from heart disease to immune deficiency, to diabetes, liver disease, and yes, cancer.

A team headed by Dr. I-Hsin Lin, of Chung Shan Medical University in Taiwan studied the lifestyle habits of 170 people with lung cancer and 340 healthy patients.  The participants were asked questions such as how much they smoked, how much green tea they drank, how much fruits and vegetables they eat, how they cook their food, and whether they have a family history of lung cancer.

Furthermore, the participants underwent genotyping on insulin-like growth factors: IGF1, IGF2, and IGFBP3, all of which have been thought to be related to risk for cancer.

The results of the medical study showed that both smokers and non-smokers who did not take green tea were 5 times more likely to develop lung cancer than those who drank at least one cup of green tea per day.  Smokers who did not drink green tea at all were more than 12 times more likely to develop lung cancer than those who took at least one cup of the beverage per day.

In addition, it also showed that the protection from green tea appeared to be highest for those who carry certain genes.  Smoking and non-smoking green tea drinkers carrying the non-susceptible IGF1 (CA)19/(CA)19 and (CA)19/X genotypes were found to be 66% less likely to develop lung cancer compared with those who also drank green tea but were carrying the IGF1 X/X genotype.

The team thus concludes that the antioxidants and polyphenol content in green tea and specific human genetic variations were together responsible for the probabilities of lung cancer risk in individuals.

The cancer-fighting properties of green tea have long been attributed to its rich content of polyphenols, notably a catechin called epigallocatechin-3-gallate (EGCG), which functions as a potent antioxidant.  The EGCC catechin has been credited with its ability to restrict and prevent the growth of cancer cells.

Still, the Taiwanese team stressed the fact that lung cancer cannot be staved off solely by drinking large amounts of green tea.  They reiterated that the best way to prevent lung cancer is still a conscious effort to eat healthy and to stay away from smoking.


TeaBenefits.com is your comprehensive guide to discovering and learning about all the health benefits of teas.
Go to TeaBenefits.com for the latest news, articles and information on the healthy properties of green tea, black tea, oolong tea, rooibos tea and all the different types of herbal teas.
Article Source:http://www.articlesbase.com/cancer-articles/green-tea-may-help-keep-lung-cancer-at-bay-new-study-suggests-1746382.html

Related articles by Cancer Treatment Pro
lung cancer

Green Tea- A New Chance to Reduce Lung Cancer from Smoking

A new study says that drinking green tea could reduce the risk of lung cancer from smoking cigarettes.

“Lung cancer is the leading cause of all cancer deaths in Taiwan,” said I-Hsin Lin, a student at Chung Shan Medical University, Taiwan, who conducted the study.
“Green tea, is considered to be a very good drinking for those that are smoking especially. This Kind of tea has received a great deal of attention because tea polyphenols are strong antioxidants, and tea preparations have shown inhibitory activity against tumor genesis (production of new tumor),” added Lin.

Lin and colleagues have tested 170 patients with lung cancer and 340 healthy patients as controls.

They administered questionnaires to obtain demographic characteristics, cigarette smoking habits, green tea consumption, dietary intake of fruits and vegetables, cooking practices and family history of lung cancer.
Among smokers and non-smokers, those who did not drink green tea had a 5.16-fold increased risk of lung cancer compared with those who drank at least one cup of green tea per day.

So we can already see some differences in drinking and not drinking green tea. This tea is great for all the inside organs, not only for the lungs.

Among smokers, those who did not drink green tea at all had a 12.71-fold increased risk of lung cancer compared with those who drank at least one cup of green tea per day.
These are important numbers that shows us what a big effect green tea has on us.

“Our study may represent a clue that in the case of lung cancer, smoking-induced carcinogenesis could be modulated by green tea consumption and the growth factor environment,” said Lin.

The study was presented at the AACR-IASLC Joint Conference on Molecular Origins of Lung Cancer, being held Jan 11-14.


Great information about reducing the risk of lung cancer. More good information find on our Blog Creation, Article Writing.
Article Source:http://www.articlesbase.com/cancer-articles/green-tea-a-new-chance-to-reduce-lung-cancer-from-smoking-1742768.html

Related articles by Cancer Treatment Pro
lung cancer

The Top 5 Ways to Prevent Lung Cancer

Lung cancer takes a huge toll on the health care resources and also in terms of loss of hours at the workplace. Lung cancer accounts for more than a million deaths annually. Knowing what are the risk factors for lung cancer and preventing the same can go a long way in reducing the number of deaths from lung cancer.

Here are 5 sure shot ways of reducing the incidence of lung cancer.

1. STOP smoking NOW: Smoking causes 87% of all lung cancers and quitting smoking has several benefits chief among which is preventing lung cancer. If you are a smoker you should consider quitting now and if that is difficult get some help but do please quit smoking.

2. Fruits and Vegetables: Your diet should include a large portion of fruits and vegetables. Fruits and vegetables contain anti-oxidants and flavonoids that help protect the DNA of cells and also repair damaged cells.

3. Get your homes tested for Radon: Radon is a breakdown product of Uranium. Radon is an inert gas and cannot be seen, felt, smelled or tasted. As more and more houses are getting built over Uranium deposits that occur naturally in the soil it is a must that your homes are tested for Radon levels. Radon is a strong risk factor for lung cancer.

4. Workplace exposure: Knowing what you are being exposed to in the workplace is a must. Gasoline, diesel exhaust, arsenic, beryllium. Vinyl chloride, nickel chromates, coal products, mustard gas, and Chloromethyl ethers are all carcinogens and can be found in some work environments. Fumes, dust and chemicals are all too common in the workplace and talk to your employer about limiting your exposure to these noxious agents.

5. Passive smoking: Second-hand smoke is smoke that is given out by a smoker or smoke from a lit cigar or cigarette. This contains over 60 known carcinogens that interfere with normal cell development and leads to subsequent lung cancer.

Follow these 5 steps today and enjoy a life free from lung cancer.

Article Source: http://EzineArticles.com/?expert=Raj_Iyer

Related articles by Cancer Treatment Pro
lung cancer